Miss Eliza's English Kitchen

Eliza Acton wants to be acknowledged as a poet. Her father arranged for one book of poetry to be published but she hopes this time that her work will be accepted by an established publisher. Instead she is told to write a recipe book. Needless to say she is not impressed with this reaction but when she starts looking at recipes in cookery books she realises that she could write a much better cookery book than those already published.

When her father becomes bankrupt, Eliza's mother sets up a boarding house and Eliza becomes the cook providing her with the opportunity to test recipes.  She needs a scullery maid to help her and Ann Kirby is employed in this role. Ann comes from a poor family where her father is an alcoholic and her mother is placed in an asylum. Ann has wanted to be a cook so this is a great opportunity for her although she feels guilty about not being able to look after her parents, especially her mother.

In the kitchen Eliza and Ann soon establish a strong working relationship as they experiment with recipes and ingredients. Existing recipes frequently did not list the quantities of ingredients to be used. As Eliza collects recipes for the book she plans to write, she makes a list of the required ingredients and the quantity required before writing instructions to prepare the dish. Eliza also continues to read poetry and write poems. 

The plot is revealed in alternate chapters through the voices of Eliza and Ann. The novel is about friendship, the joy of cooking and creativity with food.There is lots of food. It also explores the limited options for spinsters in the nineteenth century, especially if they are to gain some independence. Eliza's mother is not impressed with her daughter's plans and tries to persuade her not to admit that she actually cooks in the kitchen though it is acceptable if people know that she plans the recipes. The novel paints a picture of life for different parts classes of society at this time.

Miss Eliza's English Kitchen by Annabel Abbs is a work of historical fiction so many of the characters are based on real people though others, including Ann, have been created by the author. A selection of recipes is included at the end of the book plus a list of books for further reading and information about some of the real people and places mentioned in the novel. There is also a suggested list of questions for book groups.

The cookery book, Modern Cookery in all its Branches (later published as Modern Cookery for Private Families) was first published in 1845.

Eliza Acton - Modern Cookery in all its Branches - History in the Making

Eliza Acton - Wikipedia

Modern Cookery for Private Families - Wikipedia