In 1999 Joanne Harris published Chocolat, a book about Vianne Rocher and her chocolate shop and cafe in a French village. Since then Joanne Harris has written three sequels to the original novel. It is not possible to read Chocolat without feeling the need to consume an excellent piece of chocolate, a piece of rich chocolate cake or drink a delicious cup of rich hot chocolate. This book, published in 2014 supplies a collection of recipes based on chocolate, including some of the delicacies featured in the book. A must read for any chocoholic.
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